Add your own bread maker to your kitchen equipment, and you’ll be able to conjure up a loaf whenever you want and with minimum effort. Being able to make everyday foodstuff rather than going to the store is ultra-convenient, plus there are few things more delicious than a slice of freshly baked bread. Please take a look at the best buys on offer in our selection.
Pros:
- 12 programmes
- Choice of three crust settings
- Viewing window
Cons:
- No fruit and nut dispenser
This low-cost machine can deliver a loaf of bread in under 50 minutes, but it also has a delay timer so you can bake overnight ready for breakfast. It makes 1 pound, 1.5 pound and 2 pound loaves and you can use it for cakes and jams, too. The LCD is easy to read, and you can see how your loaf is getting on through the viewing window.
Pros:
- Yeast dispenser
- 27 bake and dough modes
- Loaf size and darkness options
Cons:
- Investment choice
This stainless-steel bread maker will look great on your work surface as well as turning out tasty loaves and more. It has a yeast dispenser that drops it into the recipe at the optimum time to make the loaf as dense or light as it should be. There’s also a raisin/nut dispenser that promises even distribution of added ingredients. The pan’s coating is designed to stop the bread sticking and is scratch-proof.
Pros:
- 12 programmes
- Three browning colours
- Delay timer
Cons:
- Two loaf size options only
With proportions of 32 by 26 by 31 centimetres, this bread maker won’† hog too much worksurface space in a small kitchen. Its programmes allow you to make everyday loaves plus choices such as French and whole wheat bread along with cakes, and jam. When you need a loaf in a hurry, the fast bake function will turn one out in just under an hour.
Pros:
- 14 programmes
- Viewing window
- Creates wide variety of breads and doughs
Cons:
- Not the chicest machine
Use the special programme on this bread maker to bake gluten-free for those who need to avoid it. It also allows you to make speciality bread such as malt loaf and cornbread, and you can create dough for bagels, ciabatta, croissants, hot cross buns, and tea cakes. It has a maximum loaf capacity of 2 pounds, and you can select from five crust settings to get the perfect taste.
Pros:
- 17 recipe options
- Three crust settings
- Gluten-free option
Cons:
- Best suited to adventurous bakers
Upgrade to this bread maker if you like the idea of having plenty of choice about what you make. You can bake bread with ingredients like cheese, olives, and sundried tomatoes, create recipes like rustic sourdough, whip up pizza dough, French bread, brioche, and more along with standard loaves. Choose from three browning levels, and medium, large and extra-large loaf sizes when you’re baking.
Bottom line
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Get yourself a bread maker, and you can turn out a variety of standard and speciality loaves along with treats like jam to spread on a freshly baked slice. The Morphy Richards Fastbake Breadmaker is our number one. It can produce a loaf in under 50 minutes when you’re in a hurry, or you can bake overnight, ready for breakfast.
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