While you don't need a wok to cook amazing Asian cuisine, it is a helpful tool. Woks distribute heat evenly and allow you to cook with less oil. Why go electric? If you like to cook complicated meals that require more burners than you have on your stovetop, an electric wok is a major convenience. Plus, if you're serving a meal buffet-style, you can keep the food warm in the electric wok. Our recommendation for an all-around great electric wok is the VonShef Electric Wok. Here are some of the best electric woks you can buy.
This large capacity 7.4-quart electric wok will help you feed a crowd. The aluminum wok has an advanced non-stick coating, so you don't need a lot of oil when you stir fry. The coating also makes the wok easy to clean. The rotary dial has four heat settings: Warm (176 degrees Fahrenheit), Low (302 degrees Fahrenheit), Medium (374 degrees Fahrenheit), and High (446 degrees Fahrenheit).
Both the wok itself and the glass lid sport cool-touch silicone handles. The power cord is easily detachable, so you can bring the wok to the table without the cord getting in the way. Note that this wok is not completely rounded at the bottom; there is a flat area.
This large seven-quart capacity electric wok has a large domed lid that helps circulate the heat. The non-stick coating makes both cooking and cleanup a breeze. Avoid metal utensils to avoid damaging the coating. Hand wash it with soap and water.
The Aroma Housewares Electric Wok heats up quickly, and the continuous temperature control ranges from low to high for precise control. The base and handles remain cool while you cook. The bottom of this wok is flat, not rounded.
This carbon steel electric wok with tempered glass lid has precision temperature control from 100 to 575 degrees Fahrenheit. Induction coils heat the wok evenly while the base stays cool. It's part of a kit that contains all of the accessories you need to make a great meal.
You get a 90-recipe cookbook, stainless steel frying rack, two two-tier bamboo steamer trays with a lid, 25 perforated wax paper sheets for steaming, bamboo tongs, a bamboo skimmer for frying, a bamboo brush, and five sets of bamboo chopsticks.
If you're looking for something like a wok, but a bit more rectangular and bigger, perhaps it's an electric skillet you want. Feed a crowd with this eight-quart skillet from Maxi-Matic. Sure, you can stir fry in this skillet, but its wide, flat bottom also allows you to make pancakes, casseroles, or grilled cheese. Control the temperature from 200 to 400 degrees Fahrenheit. The tempered glass lid allows you to see what's cooking, and the non-stick raised honeycomb surface makes cooking and cleanup a breeze. Remove the temperature control unit, and the skillet and lid are dishwasher-safe.
Bottom line
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There are plenty of electric wok options; which one you choose will depend on the specific size, accessories, and features you need. You'll also want to take your budget into account. The. VonShef Electric Wok is a good all-around medium-priced choice. It's good-sized: 14 inches in diameter, and it holds up to 7.4 quarts of food. The aluminum wok has a non-stick coating and silicone handles that stay cool even when the wok is hot. The tempered glass lid allows you to watch your food as it cooks, and it has a stay-cool silicone handle.
Four temperature settings represent a wide range, from 176 to 446 degrees Fahrenheit. The power cord detaches easily, so you can take your wok to the table without a dangling cord. While you don't strictly need a wok to cook Asian food, it's a great tool with its even heat distribution over a wide area. Enjoy cooking healthier food with less oil and exploring Asian cuisine with your new wok!