Making pastry is a delicate business, but the right tools can ease the process. With the best pastry cutter, you'll have an easier time working solid fats like shortening, butter, and lard into the flour, creating a healthier dough that's easier to blend. Whether you consider yourself a master in the kitchen, or you're just trying your hand at making pastries for the first time, take a gander at a few of the top picks on our best pastry cutter list.
Spring Chef pastry cutter
Great for more than just pastry
The Spring Chef pastry cutter is a heavy-duty stainless tool that has no trouble with problematic foods like frozen butter.
Pros:
- Comfortable grip
- Also chops soft fruits and veggies
- Available in two sizes
- Solid construction
Cons:
- The handle is a wee bit small
You'll save a few bucks when you go with the Spring Chef pastry cutter. It has a comfortable grip, comes in two sizes, and the blades are sharp enough to handle slicing through soft fruits and veggies as well as frozen butter and lard. This is a heavy-duty pastry cutter that's remarkably lightweight, and it's a cinch to clean.
OXO Good Grips dough blender and cutter
Get a grip
The pastry cutter from OXO has five stainless steel blades that do the hard work of cutting through fats and mixing dry ingredients for you.
Pros:
- Soft, non-slip handle
- Five stainless steel blades
- Dishwasher safe
- Angled blades
Cons:
- Takes effort to clean
Hand cramps are a thing of the past with the soft, non-slip handle on the OXO Good Grips dough blender and cutter. The ergonomic handle feels oh-so-good, even when mixing heavy doughs. The five stainless steel angled blades on the OXO cut through frozen fats with ease and never bend or break, so you can focus on perfecting your flaky crust.
Zulay Kitchen professional pastry cutter
Industrial-level strength
Zulay Kitchen's pastry cutter has stainless steel blades and a solid handle that works as hard as you do.
Pros:
- Industrial solid handle
- Never bends
- Minces onions and garlic
- Nicely weighted
- Available in four colors
Cons:
- Sharp edges near the handle
The tough-as-nails professional pastry cutter and dough blender from Zulay Kitchen easily combines delicate ingredients, turning out fluffy biscuits and flaky pastries. The handle is solid, so you never have to worry about it cracking or pulling apart. The blades never bend, and they're sharp enough to mince onions and garlic and slice soft fruits and vegetables.
KitchenAid groumet pastry cutter
The blades bend but never break
The KitchenAid gourmet pastry cutter features flexible, curved stainless steel wires that bend under pressure but never break.
Pros:
- Tempered stainless steel wires
- Ergonomic handle
- Dishwasher safe
- Easy to clean
- Available in eight colors
Cons:
- Blades bend too much for frozen things
Some pastries call for flexible blades that bind your most delicate doughs together while still standing up to solid fats. For that, we recommend the KitchenAid gourmet pastry cutter. The blades are curved, flexible, and constructed of tempered 420 stainless steel wires. The handle is ergonomic and has a soft grip, giving you maximum support and control when you rock the wires into butter or flour mixtures.
Gorilla Grip Original pastry cutter
Does everything surprisingly well
Prepare numerous foods and pastry doughs quickly with the Gorilla Grip pastry cutter.
Pros:
- Sturdy rust-resistant blades
- Lightweight
- Cuts through everything well
Cons:
- Narrow handle
The Gorilla Grip Original is a one-size-fits-all kitchen tool that turns out flaky pie crusts, cuts through frozen fats, and can mince garlic and onions. The five stainless steel blades are sharp and curved at just the right angle, and the rubber grip is soft, thick, and non-slip. Grab this in one of eight colors, and you'll have a tool that cuts, blends and mixes well.
Bottom line
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Pastry cutters have the same look, but they don't all perform up to snuff. The best pastry cutter on our list is from Spring Chef. It's weighted nicely, feels good in the hand, and cuts through anything.
If you work with frozen fats and tough-to-mix doughs often, the best pastry cutter for you comes from Zulay Kitchen. It has an industrial strength handle, tough stainless steel blades, and it's perfectly weighted for every task.