Picking the best cutting board for your kitchen hinges on several qualities: which material you want, how much maintenance you want to do on the board, and if you want it to be heavy or light. The Teakhaus Wooden Cutting Board is beautiful, long-lasting, and stays in place on your countertops, making it fit most needs. However, the price of a high-quality wooden board may discourage some cooks from buying it. If that's the case, you may want to explore some of these other options.
Teak wood is known for its durability, yet it won't dull the edge of your knives as quickly as other woods. It also has a beautiful grain that looks good on your countertop, or under your next charcuterie spread. Measuring at 24 inches by 18 inches by 1.5 inches, and weighing 14 pounds, this board is going to stay in place while you chop away. There is a juice canal to capture moisture from foods and keep it from spreading to your countertops. Although this board isn't dishwasher safe, keeping it oiled will make cleaning easy and prevent warping or splitting.
OXO is a well-known brand in the kitchen, and for good reason. They make quality products to tackle all sorts of jobs. This cutting board is 10.5 inches by 14.5 inches, giving you plenty of room to work on. It's made of a non-porous polypropylene that will keep smells and stains at bay. The small channel around the edge of this cutting board keeps liquids off your countertops.
On the edges of the board, you'll find non-slip grips that keep the board in place while you work. You can toss this board in with your dishes, making it easy to care for. When you add in the low price of this board, it's sure to check all the boxes for most home cooks.
Attractive and reliable (they've been in business since 1887), it's no wonder this is the favorite cutting board of many professional kitchens. The ample surface area gives you the space you need for chopping large veggies, or carving meat. Hand grips on either side of the board help you carry it to another surface, or flip it over to avoid cross-contamination. Boos Blocks is so confident you'll enjoy their cutting boards that they also come with a one year warranty.
Functional and beautiful, this small Brazos cutting board is the perfect accompaniment to your home bar for cutting garnish. It's also great for tackling small tasks in the kitchen, like slicing tomatoes for sandwiches. Similar to other wood boards, it will need to be oiled, but the small form factor means it won't be difficult to complete this maintenance. This board is also good for serving cheese, and small enough for enjoying a snack alone.
Three colors of BPA-free mats make it a breeze to keep meat, fish, and veggies separate. Once you're done with prep, you can easily bend the mat to funnel your chopped foods into the pan or blender. The smooth surface and thin profile of these 12-inch by 15-inch cutting mats make them easy to clean and store. Though they may be a bit slippery on your countertop, they can be held in place with a damp paper towel.
Bottom line
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If you're ready to unleash your inner chef, you can't go wrong with the Teakhaus Wooden Cutting Board. While it is a bit pricey, it's better for your sharp knives than some of the harder wood options. Plus, the heavy block will make chopping veggies easier by not moving around on your countertop, keeping your fingertips safe.
Wooden cutting boards do require you to oil them, some more often than others. However, with proper care, this teak board will last you a very long time. As a bonus, the darker grain is not only nice to look at; it will also help hide any accidental stains, making it more forgiving than pale-colored wood and plastic boards.