Cooking up a turkey is a holiday tradition for plenty of families, but that doesn't have to mean eating the same old turkey every year. A turkey fryer lets you cook up that turkey to deliver a crispy outside, with juicy meat everyone at the table will love. You fry up a turkey using peanut oil or canola oil, using a fryer outside where its less likely to be a fire hazard. Just be sure to check on everyone's allergies before you get started!
This oil-less fryer offers a healthier option while taking the worry out of hot oil splattering. With infrared cooking technology, you will get a crispy on the outside turkey while the inside is juicy and delicious. This fryer accommodates up to 16 pounds and is our top pick.
This enormous kit is perfect for turkeys 25 pounds or more! This kit features a 44-quart stainless steel fryer pot, a vented lid, an insulated glove, perforated rack, grab hook, thermometer, and seasoning injector. This well-built kit certainly lives up to it's "Big Bird" name.
This 30-quart aluminum pot is a heavy-duty option and comes with a lid. The stainless steel pot sits atop a cast iron burner that connects to a type 1 regulator hose. It even has a timer for your convenience. This set is complete with a lifting hook.
If you're already all set with your turkey fryer pot and accessories, this is a reliable high-pressure cooker needed to get the perfect fry. It has a 14-inch wide cooking surface, which can support pots up to 102 quarts. This cast aluminum burner won't rust and is finished in heat resistant paint.
Take a bite of crispy goodness
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A fried turkey is said to be moister, more flavorful, and never slimy as compared to a roasted turkey. However, cooking with oils can be worrisome as there are spills, splashes, and burns. Our favorite, the Char-Broil oil-less turkey fryer will still give you a crispy on the outside, juicy on the inside turkey without the worry of splattering hot oil. Take a bite, you won't cook turkey any other way again.
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