Food and Drink
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Stewed rhubarb: how to stew rhubarb for sweet and tender results
Stewed rhubarb is delicious with pancakes, French toast or even served with yoghurt – here's how to get it right
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How to keep fruit and vegetables fresh for longer: 6 top tips
Tired of wasting fruit and vegetables? This is how to keep them at their best for as long as possible, so that you make the most of every shop
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Roast spring lamb: with a zesty lemon, honey and white wine marinade
This flavourful roast spring lamb recipe is cooked with a zesty wine and honey marinade. It will go down a treat this weekend
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Temperature matters: how to store and cook food correctly
Discover the magic numbers you need to know to ensure you store and cook your food to the right temperatures
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7 classic cocktail recipes everyone should master
Looking for cocktail recipes? Have these classics in your arsenal and bring happy hour home
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10 signs you're an afternoon tea connoisseur
Afternoon tea, that very British favourite, gives rise to all sorts of tricky decisions
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The best online cooking classes to take during quarantine
Become a master chef from the comfort of your kitchen with these online cooking classes
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How to store cooked rice
Made too much rice? Here's how to store cooked rice and reduce food waste in the process
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How to store onions
We're here with the final say on how to store onions. Discover how to keep them fresher for longer
